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R&CA Training Courses

Enhance your hospitality career by building on your skills and knowledge.

Ensure your team has the credentials and qualifications they need to thrive. Since 1999, Restaurant & Catering Australia has been offering nationally recognised training, education, and professional development services tailored to the Australian hospitality industry.

RTO CODE: 6868

For group enrolments, kindly complete this form.

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Image of a chef in a professional kitchen, emphasizing the importance of food safety training for Food Safety Supervisors.

SITSS00069 Food Safety Supervisor - NSW

NSW RTO approval number: 24224
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The FSS program helps businesses meet their obligations under the Food Standards Code.

Units:
- SITXFSA005 - Use hygiene practices for food safety
- SITXFSA006 - Participate in safe food handling practices

Enrolments Re-open 7 Jan 2025
Image of a chef in a professional kitchen, emphasizing the importance of food safety training for Food Safety Supervisors.

SITSS00069 Food Safety Supervisor - ACT, NT, QLD, SA, TAS, VIC, WA

Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The FSS course helps businesses comply with the Food Standards Code.

Units:
- SITXFSA005 - Use hygiene practices for food safety
- SITXFSA006 - Participate in safe food handling practices

Enrolments Re-open 7 Jan 2025

Apply for a Gold Licence

Obtaining a gold license enhances your catering business's reputation, attracts clients, and opens opportunities for high-profile events, making it a worthwhile investment.
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