Egg prices have reached their highest point in 15 years due to the ongoing impact of Australia's bird flu outbreak. This situation contributes to Australia being one of the priciest places globally for dining out and poses significant challenges for restaurant and cafe owners.
The President of R&CA, John Hart, explains, "The narrowing price gap is a key factor. We're observing dining out, especially at more budget-friendly venues, is becoming more affordable than purchasing all the ingredients and preparing the meal at home."
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