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  • P.O. Box 121 Surry Hills NSW 2010 Australia
  • 1300722878

Restaurant and Catering Industry Association of Australia (Provider number 6868) offer a range of courses for the professional development of our members and their staff. As a registered training organisation, we are recognised as a provider with many of our courses offering AQF nationally recognised certificates for those who complete the program and demonstrate attained proficiency. To maintain a high standard, we work with our trainers on an ongoing basis to refresh their skills and bring vibrancy to the program. We have specialist knowledge of the requirements and conditions of this industry and our courses have been designed with this in mind.

Delivery methods:

In-House Courses

Restaurant and Catering Industry Association of Australia (Provider number 6868) will deliver the full course at your premises to cater to your establishment’s specific needs at a time that suits you. Contact the training department on 1300 722 878 to arrange an in-house course. (A minimum of 5 – 10 participants is required depending on the course)

Face to Face            

            

(units of competency: SITXFSA101 and SITXFSA201)

(unit of competency: SITHFAB201)

Online

Short Courses

(units of competency: SITXFSA101 and SITXFSA201)

(units of competency: SITXHRM301 and SITXHRM402)

(units of competency: SITXCCS303, SITXCOM401, SITXCCS401 and SITXCCS501)

(units of competency: SITXFSA101, SITXINV202, SITXINV401 and SITXINV601)

(units of competency: SITHKOP302, SITHKOP501 and SITXFIN402)

(units of competency: SITXMGT501 and SITXMPR502)

(unit of competency: SITHFAB201)

 

Qualifications

Benefits in using online training:

Convenient As more and more people struggle to balance the demands of work and home, online training allows people to learn from work, home and on the road.

Relevant Since courses and content deal with the most current topics, online training ensures training is applicable to a person’s career and business objectives.

Time Online training allows you to access a course whenever you want. This flexibility allows you or your employees to repeat or redo sections that you do not understand or would like to check up on. This means they can also look back on old training for future reference.

Affordable The bottom line is cost savings. Elimination of travel expenses

Fun By providing only the highest-quality interactive content, online training not only effectively keeps people up-to-date, but interested as well..

 

BEFORE YOU BEGIN  – Required documents for enrolment

 

Short Courses ONLINE Short Courses Face to Face Qualifications ONLINE
Course registration form – QLDLanguage, Literacy and Numeracy 

Enrolment Form 2016

 

Course registration form – QLD Course registration form – QLDLanguage, Literacy and Numeracy 

Enrolment Form 2016

RTO Declaration

Unit List (refer to the unit list on each qualification page)

Environment Checklist (please contact the training department for the correct option)

Environment Checklist (Food Preparation Area)

Environment Checklist (Operational Commercial Kitchen)

Environment Checklist (Operational Bar)

Environment Checklist (Operational Restaurant or Dining Area)

 


Have you got your USI? Click here for more information.

 

Training Policies and Procedures

Please refer to the Student Handbook 2016 in regards to the following policies and Procedures:

  • Legislation Policy
  • Privacy Policy
  • Fair Treatment and Equal Opportunities Policy
  • Learning Support Services Policy
  • Academic Grievance Policy and Procedure
  • Qualification Issuance Policy
  • Continuous Improvement Policy
  • Fees & Refund Policy
  • Incidents Policy and Procedure

 

Any complaints?

Please fill in the form below and fax to 1300 722 396

Complaints & Appeals Form

Traineeship and Apprenticeship

Are you looking for a trainee or apprentice? Contact our advisors for further assistance on 1300 722 878

Do you currently employ a trainee or apprentice? Contact our mentors for further assistance on 1300 722 878

For more information contact the us on 1300 722 878 or click here

To view a summary of our most recent AQTF audit, please click the below link:

Summary of AQTF or VET Quality Framework audit information

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**Course is a mix of a blend delivery including online, practical components and may include face to face training.
*Restaurant and Catering Industry Association of Australia (Provider number 6868)*