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  • P.O. Box 121 Surry Hills NSW 2010 Australia
  • 1300722878
Unit code Unit Name CU/CEU/EU/KU
PHASE ONE – 3 Core Units (CU) / 1 Key Unit (KU + 2 Compulsory Elective Units (CEU)  
SITXFSA101 Use hygienic practices for food safety CEU
SITHFAB201 Provide responsible service of alcohol CEU
BSBWOR203 Work effectively with others CU
SITHIND201 Source and use information on the hospitality industry CU
SITHIND301 Work effectively in hospitality service CU/KU
PHASE TWO – All of phase one plus 4 Core Units (CU) / 1 Key Unit (KU) + 1 Elective Unit (EU)
SITXCCS303 Provide service to customers CU
SITXCOM201 Show social and cultural sensitivity CU
SITXHRM301 Coach others in job skills CU/KU
SITXWHS101 Participate in safe work practices CU
BSBSUS201 Participate in environmentally sustainable work practices EU
PHASE THREE – All of phase one and two plus 5 Elective Unit (EU) /  1 Key Unit (KU)
SITHFAB204 Prepare and serve espresso coffee* EU
SITXFIN201 Process financial transactions EU
SITHFAB305 Provide advice on Australian wines^ EU
SITHFAB307 Provide table service of food and beverage*^ EU/KU
SITHFAB309 Provide advice on food EU
PHASE FOUR – All of phase one ,two plus three plus 4 Elective Unit (EU)
SITHFAB310 Provide advice on food and beverage matching^ EU
SITHFAB501 Manage the sale or service of wine~ EU
SITXFIN402 Manage finances within a budget EU
SITHFAB304 Provide advice on beers, spirits and liqueurs^ EU
SITHFAB306 Provide advice on imported wines ^ EU

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

^Prerequisite is SITHFAB201 Provide responsible service of alcohol

~Prerequisites are SITHFAB305 Provide advice on Australian wines and SITHFAB306 Provide advice on imported wines