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  • P.O. Box 121 Surry Hills NSW 2010 Australia
  • 1300722878

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The Doing Business Better program includes a number of informal educational seminars across the country covering topical and on-trend areas of interest to our members.  Presentations and interactive sessions range from key trends influencing food, wine, service and fit outs through to social media and consumer activation strategies and innovations.

Take a look at the Event Calendar today to see what Doing Business Better Seminars are running in your state.

  • Current Trends
  • Sharing best practice initiatives and innovations
  • Social Media and Marketing Advice for your business
  • Profitability & Sustainability
  • Staff education and networking opportunities

Some DBB Seminars incorporate a networking drinks or dining experience if you would like to host an event and showcase your restaurant please contact your State Membership Manager to discuss the opportunity.

The Doing Business Better Seminar Series is proudly supported by:
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A Call to All Valued Associate Members!

Restaurant & Catering is committed to improving the high standard of quality found in the multi-faceted Hospitality industry.  We are also committed to meeting our Members’ needs and providing them with the most currrent, up to date information to help make their workplace a more profitable, safe, enjoyable,
seamless operation.

As valued Associate Members of R&C, we would like to offer you the opportunity to become involved in our revised Doing Business Better program, an opportunity previously exclusive to Corporate Partners only.  We are focusing in on key subjects that will be delivered in short & full day seminars that aim to inform all Hospitality staff, from business owners to floor staff.  In an informative, to-the-point, knowledgeable and above all interesting delivery, we would like to invite your business to present on any one of the below topics.

Seminars will be held at a central CBD location every month, in Melbourne, Sydney, Brisbane & Perth.  We will present on two key issues in an informal,
discussion-friendly environment.  Speakers will be required to prepare a 30 minute talk or presentation in their field of expertise, hand out any reference
notes and field questions from enthusiastic Members.

While presenting at one of our seminars will also provide you the invaluable opportunity to promote your business & its services to a key group of your most enthusiastic clients & buyers, we would like to stress that this is not a sales pitch.  Promotional opportunities for your business will include:

  • the ability to display signage on the day
  • opportunity to provide collateral to attendees
  • your logo displayed on the invitations
  • your logo displayed on the relevant website page & any e-communications pertaining to the event
  • your logo displayed on any PowerPoint presentations used on the day.

We encourage anyone who would like to take part in our Doing Business Better program to contact your relevant state manager by phone on 1300 722 878 or by email at membership@restaurantcater.asn.au and letting us know what Doing Business Better Program you are interested in holding.  If you feel you have a valid topic that we may not have thought of, we encourage you to submit this to us as your feedback is paramount.

A 100-200 word Statement is also required, detailing how your presentation would be of benefit to our Members.

Final decisions regarding presentations & speakers will be at the discretion of Restaurant & Catering.

Please be aware that this opportunity is for the benefit of our Members and the industry as a whole, and is open exclusively to Associate Members.