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  • P.O. Box 121 Surry Hills NSW 2010 Australia
  • 1300722878

CORONAVIRUS INFORMATION HUB


R&CA has created a coronavirus information hub to keep business owners updated during the coronavirus pandemic.

This webpage will be updated regularly with the latest information and resources.

This includes:

  • Links to relevant federal and state government health alerts
  • Updated news relating to the coronavirus
  • Fact Sheets and Templates
  • Workplace Relations FAQs for business
  • Coronavirus information and support for business

 


CLICK HERE TO RECEIVE R&CA’s NEWS EMAIL UPDATES


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R&CA FACT SHEETS, TEMPLATES & RESOURCES

 

VICTORIA

Victoria ‘State of Disaster’ Q&A Webinar

Vehicle Log Book Template

COVID Safe Plan Victoria

Commercial Tenancy Relief Scheme

Permitted Worker Scheme Template

Permitted Worker Scheme Website

Stage 4 Restrictions

Face Mask Regulation Fact Sheet

Business Support Package

Statement of Premier – 7 July

Summary of new restrictions – 7 July

Local Lockdowns Business Support Program

Business support

Metropolitan Melbourne

Return to Business – hospitality venues

COVID-19 Transition & Recovery Victorian Webinar recording

Victorian Government Training Course (at least one staff member to complete)

Vic Re-opening Guidelines

R&CA COVID-19 Hospitality Best Practice Training

Restaurants, cafes, bars, pubs and nightclubs restrictions

Victoria Reopening restaurants and cafes Q&A

 

QUEENSLAND

*Queensland Government Retail Food Services Industry COVID Safe Plan*

*Weddings Industry COVID Safe Plan*

Declared hotspots

Statement of Compliance (MUST be signed to operate in compliance of the Retail Food Services Industry COVID Safe Plan)

Queensland Government Approved Industry COVID Safe Plans

Businesses, activities and undertakings

QLD COVID Safe Industry Plan FAQs

QLD Business FAQs

Queensland Small Business Support

Easing of restrictions

Mandatory COVID Safe online training (all staff that must be completed within two weeks of a business opening/reopening)

COVID Safe Checklist

 

NEW SOUTH WALES

NSW Government Helping Business Fact Sheet

New South Wales – one person per four square metre rule with no caps from 1 July

NSW COVID-19 Safety Plan

NSW Re-Opening Checklist FAQs

Checklist For COVID-19 Safety in NSW Restaurants and Cafes

Easing of restrictions

NSW Small Business COVID-19 Survey – Wave 3 – Full Report (Members Only)

NSW Health COVID-19 Posters & Resources

 

SOUTH AUSTRALIA

Easing of restrictions

SA COVID-Safe Plan

 

WESTERN AUSTRALIA

Easing of restrictions

Mandatory government training

COVID Safety Plan

COVID-19 coronavirus: Food businesses and licensed premises – more information

 

TASMANIA

Easing of restrictions

 

NORTHERN TERRITORY

Easing of restrictions

 

AUSTRALIAN CAPITAL TERRITORY

Easing of restrictions

COVID Safe Checklist

Collecting and storing customer information during COVID-19

 

OTHER

JobKeeper 2.0 Employer Guide

Extension of JobKeeper Payment

Face Mask Face Sheet

JobKeeper 2.0 Fact Sheet

JobKeeper and JobSeeker Extension Fact Sheet

COVID-19 outbreak in your business CHECKLIST

A cafe owner’s guide to reusable foodware during Covid-19 (dine-in & takeaway)

National Cabinet update on coronavirus measures

R&CA Record keeping solution to register guests

R&CA COVID-19 Best Practice Guidelines

OpenTable Webinar Recording – R&CA state by state reopening guidelines and best practices

Federal Health COVID-19 Posters & Resources

Ecolab Reopening Guidelines

COVID-19 impacted Retail and Commercial Tenancies (Members Only)

NCCC My business’s COVIDSafe plan

Roadmap to a COVIDSafeAustralia

COVID-19 Hospitality Best Practice Training

COVIDSafe App

COVIDSafe App FAQs

Letter Template for Rent Negotiations – When Landlords ask for more than just sales information and JobKeeper confirmation (Members Only)

Re-Engagement Letter Template (Members Only)

COVID-19 – Employer Guide – R&CA

R&CA – Letter Template to Landlords (Members Only)

‘Know your numbers’ training video – Foodie Coaches (Members Only)

Break-even spreadsheet – Foodie Coaches (Members Only)

Mandatory Code of Conduct (Leasing Principles for Commercial Tenancies)

Restaurant Industry Award Temporary Variations

Takeaway and Liquor Delivery Fact Sheet

Pre-Packaged Meal Information Fact Sheet (Members Only)

Stand Down Fact Sheet

Stand Down Letter Template (Members Only)

Introducing Online Delivery to your Business Fact Sheet

Loan Deferral Fact Sheet

Workplace Relations FAQs for business (Members Only)

R&CA Letter to Prime Minister Lobbying for Visa Workers

Restaurant Industry Award – Fair Work Commission Application


ADVICE ON ONLINE FOOD DELIVERY

Introducing Online Delivery to your Business Fact Sheet

Menulog Information on COVID-19

Adapting to the current situation – TheFork

With TheFork you can now discover and contact restaurants offering take-away services

For restaurants already using TheFork they can fill out this form to be listed on the new take-away search listing.


GOVERNMENT STIMULUS INFORMATION

Further Federal Government Stimulus Fact Sheet

State Government Stimulus Package Fact Sheet

Federal Government Fact Sheet – Temporary relief for financially distressed businesses

Federal Government Fact Sheet – Cash flow assistance for businesses


FURTHER INFORMATION ON CORONAVIRUS

Landlords and leasing – dealing with the COVID19 epidemic – Solving legal and leasing disputes with landlords


MENTAL HEALTH

Beyond Blue – Looking after your mental health during the coronavirus outbreak

Australian Institute for Human Wellness

The White Jacket Effect Programme

The White Jacket Effect Course


HEALTH INFORMATION

Please click on the relevant links to keep up to date with coronavirus health alerts in your state or territory:

Federal   NSW   VIC   QLD   SA   WA   TAS   ACT   NT