R&CA Awards for Excellence
R&CA’s Awards for Excellence program provides deserved recognition to those restaurants and caterers that excel in their field.
The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia. It provides publicity for hospitality businesses, a chance to network with key suppliers, and acknowledges the achievements of hospitality staff.
2019 AWARDS FOR EXCELLENCE NOMINATIONS
Foodservice Franchise Award (National Category only)
Closing dates for Restaurant and Tourism entries by state: SA – 1 April 2019 | VIC/TAS – 8 April 2019 | WA – 29 April 2019 | QLD/NT – 6 May 2019 | ACT – 3 June 2019 | NSW Metro – 6 May 2019 | NSW Regional – 20 May 2019
Closing dates for Catering entries by state: SA – 15 April 2019 | VIC/TAS – 29 April 2019 | WA – 13 May 2019 | QLD/NT – 27 May 2019 | ACT – 17 June 2019 | NSW – 27 May 2019
Restaurant & Catering is proud to open nominations for the 2019 Restaurant & Catering Hospitality Awards. The aim of these awards is to honour true professionals in the hospitality industry who are dedicated to their profession. The organisers of these prestigious awards are seeking people and businesses that are outstanding and always prepared to strive to achieve excellence, and whose attitude and contribution to their profession has inspired public confidence in the hospitality Industry.
The 2019 Restaurant & Catering Hospitality Awards are open to all members of the Association, restaurant and catering nominees of the 2019 Awards for Excellence, and their employees.
Click here for applications.
2019 AWARDS FOR EXCELLENCE DATES
Monday 15 July