In 2011-12, the Australian Health Survey found around one in every four Australians aged over two years old (or 5.3 million people) reported avoiding particular foods due to allergy, intolerance, cultural, religious or ethical reasons.
We invite all restaurateurs and caterers to tell us your experience managing the challenge of food avoidance. Enter, and you could WIN a Rubbermaid Commercial Products 12-Piece Colour Coded Food Service Allergen kit valued at $250! Take our short three-minute survey today. Responses can be anonymous.