This month at Fine Food Melbourne…

shutterstock_93483256This month at Fine Food Melbourne, Restaurant & Catering Australia (R&CA) is offering the food service industry an unparalleled opportunity to meet, engage, learn and be inspired at a series of free seminars

Digital Business Kit Seminars
The R&CA Digital Business Kit, which aims to up-skill the industry to give operators a digital advantage, will be launched at Fine Food Melbourne on Thursday 18 September.
WHAT: Learn how you can get your business up to speed to gain a competitive advantage
WHEN: 10:30am – 12:30pm and/or 2:30pm – 4:30pm on Thursday, 18 September
WHO: Eugene Lee, IT Project Manager, Restaurant & Catering Australia with guest speakers

REGISTRATION: You can either walk in on the day, or you can register for priority seating on the events tab at our website at www.restaurantcater.asn.au
Workplace Relations Seminar
WHAT: A general update on Fair Work
Commission cases and emerging issues
in the workplace
WHEN: 1pm – 2pm on Thursday,
18 September
WHO: Amina Porobic, Workplace Relations Team Leader, Restaurant & Catering Australia

REGISTRATION: You can either walk in or register for priority seating on the events tab at www.restaurantcater.asn.au

Talking Food Stage

Trendsetters Interview 1

WHAT: R&CA CEO John Hart interviews R&CA President Matteo Pignatelli and Shane Delia on changing consumers changing the industry
WHEN: 2pm – 2:30pm on Thursday,
18 September (20 minutes’ interview with 10 minutes’ Q&A from the audience)
WHERE: Talking Food Stage, Stand HA33 (near the Culinary Challenge area, Melbourne Convention and Exhibition Centre
COST: Free

Trendsetters Interview 2

WHAT: R&CA CEO John Hart interviews Frank Van Haadel and Andrew Blake on changing consumers changing the industry
WHEN: 3pm – 3:30pm on Thursday,
18 September (20 minutes interview with 10 minutes Q&A from the audience)
WHERE: Talking Food Stage, Stand HA33 (near the Culinary Challenge area, Melbourne Convention and Exhibition Centre
COST: Free

Ask the Experts

R&CAs membership, industrial relations and education and training teams will also be located at the Ask the Experts desk for the duration of the exhibition. Check out the schedule at finefoodaustralia.com.au/whats-on/ask-experts.

This great content is produced for members of the Restaurant & Catering Association. Find out about becoming a member here.

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