The winner is …

All the night’s winners gathered on the dance floor of Peninsula to celebrate their achievements.

All the night’s winners gathered on the dance floor of Peninsula to celebrate their achievements.

Some of our industry’s best and brightest discovered all the national capital had to offer when Peninsula in Melbourne’s Docklands played host to the 12th annual Savour Australia™ Restaurant & Catering Awards for Excellence last month. It was a celebration of the industry’s high standards.

State-by-state winners

ACT winners

Specialty Cuisine Restaurant—Saffron, Manuka
Italian Restaurant—Mezzalira Ristorante, Canberra City

New South Wales winners

Contemporary Australian Restaurant—Sepia Restaurant, Sydney
Hotel/Motel Restaurant—Astral Restaurant, Pyrmont
Family Restaurant—Anchors Seafood Centre, Broadmeadow
Informal Dining Restaurant—Café Sydney, Sydney
Steak Restaurant—Chophouse, Sydney
Thai Restaurant—Thai Riverside Restaurant, Nowra
Themed Restaurant—SSS BBQ Barns, Port Macquarie
New Restaurant—Nine, Pokolbin
Event Caterer—Australian Jockey Club at Royal Randwick, Randwick
Venue Caterer & Caterer of the Year—Events Management Catering – Acer Arena, Olympic Park, Sydney Olympic Park

Queensland winners

Asian Restaurant—Oriental, Great Barrier Reef
European Restaurant—La Fontaine, Great Barrier Reef
Corporate Caterer & Wedding Caterer—Hayman, Great Barrier Reef
Function Centre Caterer—Brisbane Convention & Exhibition Centre, South Bank
Tourism Restaurant—Hayman – Chef ’s Table, Great Barrier Reef

South Australian winners

Breakfast Restaurant—Rigoni’s Bistro, Adelaide
Coffee Shop / Tea Room—Cibo Espresso – Burnside Village, Glenside
Greek Restaurant—Zucca Greek Mezze, Glenelg
Seafood Restaurant—Blanc Bistro & Grill, North Adelaide
Indian Restaurant—Arya Fine Indian Cuisine, North Adelaide
Pizza Restaurant—Goodlife Modern Organic Pizza, Glenelg

Victorian Winners

Australia’s Favourite Restaurant in the 2010 I Love FOOD Awards — Taco Bill’s
Café Restaurant—Café Vue, Melbourne
Chinese Restaurant—Flower Drum Restaurant, Melbourne
Restaurant in a Winery—Oakdene Vineyards Restaurant, Wallington
Pub/Tavern/Club Restaurant—The Grand Dining Room & Bar, Richmond
George Mure Memorial Award for Excellence in Professional Development—Red Scooter, St Kilda, Melbourne
Excellence in Environmental Sustainability—Crown Melbourne

Western Australia winners

BYO Restaurant—Clarkes of North Beach, North Beach
Industrial/Institutional Caterer—UWA Student Guild Catering, Currie Hall, Residential College, Crawley
Site Caterer—ESS – Kambalda Village, Kambalda
Fine Dining Restaurant & Restaurant of the Year— Restaurant Amuse, East Perth

This great content is produced for members of the Restaurant & Catering Association. Find out about becoming a member here.

Restaurant & Catering magazine and its associated website is published by Engage Media. All material is protected by copyright and may not be reproduced in any form without prior written permission. Explore how our content marketing agency can help grow your business at Engage Content or at YourBlogPosts.com.

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