wine inventory

The glass house

Wines by the glass are becoming the increasingly expected norm.

Your customers expect good wine to be available by-the-glass, but having a large inventory can be unexpectedly costly. Ben Canaider reports. To the truly international modern-day Australian, wandering nonchalantly into a sophisticated bar after work (or at luncheon) and assuredly […]

Subscribe to our newsletter

Want stories like this delivered to your inbox? FOR FREE!
SUBSCRIBE!
Give it a try, you can unsubscribe anytime.