Teage Ezard

The International Adventures of Chilliboy

“I’ve come to learn a lot about conceptualising restaurants,” says Teage Ezard, owner of ezard and Gingerboy.

For Teage Ezard, winning Restaurant of the Year is just the beginning. By Rob Johnson October 1982: Twenty-five years ago he was pushing a broom across the car park of the Hampton Hotel, down near Brighton, beside the bay, when […]

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