Sydney dining

Who dares wins

Walk on the wild side: Oscillate Wildly owner Ross Godfrey (left) and head chef Daniel Puskas aim to keep their bistro exciting but unpretentious.

The team behind Sydney restaurant Oscillate Wildly has been ticking all the right boxes in the world of fine food. Lucy Robertson finds their secret lies in the art of reinvention. Many are at a loss to explain the meteoric […]

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