Simon Denton

Turning Japanese

Cool, calm and collected, Simon Denton knows how to seamlessly manage three high-end restaurants with a staff of 40. There’s only one issue that makes this restaurateur’s blood curdle—when his izakaya-inspired cuisine is referred to as ‘Japanese tapas’. “That really […]

Get our iPad/iPhone app

All our content beautifully designed with searchable and at your fingertips
Download now

Subscribe to our newsletter

Want stories like this delivered to your inbox? FOR FREE!
SUBSCRIBE!
Give it a try, you can unsubscribe anytime.