The man and the sea

Jude Mure with Eugene Burgo, sous chef at Mures Fish Centre’s Upper Deck.

Continuing his parents’ seafood restaurant in Hobart, Will Mure with wife Jude speaks to Sarah Norris about their passion for world-class produce Back in 1973 when Mures Fish House restaurant was established in Hobart’s Battery Point, phrases like ‘hook-to-plate’ and ‘vertically […]