restaurant start up tips

Only fools rush in

“The first few weeks are when you are under most scrutiny and can be when you are busiest, as it’s a honeymoon period when people are checking you out. You need to minimise the bugs in the system as much as possible before you even open,” says consultant Nino Zoccali.

Thinking of starting your own restaurant? Read on to avoid early pitfalls and get your establishment off the ground. By Andrew Mckenzie The first weeks of a new restaurant are often when the biggest mistakes are made, according to Nino […]

Get our iPad/iPhone app

All our content beautifully designed with searchable and at your fingertips
Download now

Subscribe to our newsletter

Want stories like this delivered to your inbox? FOR FREE!
Give it a try, you can unsubscribe anytime.