Restaurant of the Year

A night to remember

All the winners.

With representatives from every corner of Australia gathered in one room, it was certainly an event to Savour. Here’s a look back at the evening’s best and brightest. State–by–state winners Restaurant & Catering Australia congratulates all the winners from the […]

The International Adventures of Chilliboy

“I’ve come to learn a lot about conceptualising restaurants,” says Teage Ezard, owner of ezard and Gingerboy.

For Teage Ezard, winning Restaurant of the Year is just the beginning. By Rob Johnson October 1982: Twenty-five years ago he was pushing a broom across the car park of the Hampton Hotel, down near Brighton, beside the bay, when […]

The big night

The Hon. John Pandazopoulos, Victorian Minister for Tourism, and Dur-é Dara, President of Restaurant & Catering Victoria.

A frontline report from the R&CA Awards for Excellence, 2005. Melbourne had put on a big show for the Restaurant & Catering Awards for Excellence, 2005, and 700 people turned up to love every piece of it. A shoulder-to-shoulder crush […]

A taste of victory

he crowd gathers in the foyer of the Pavilion, in the Hyatt Regency Coolum.

Leading restaurateurs and caterers recently celebrated the industry’s stellar event. If you’re going on numbers, Sydney and Melbourne were equal winners but, if you’re using audience applause as a guide, Queensland was the big winner at the See Australia Restaurant […]

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