points of difference

Big, boutique or busted

Shane Churton, of Shamar Catering on the Gold Coast, nominates passions and persistence as the key to success for mid-sized caterers.

What’s the future for medium-sized caterers? Pretty bleak, say those in the know, unless they find a way to draw on strengths and maintain points of difference. By Sharon Aris It’s one of the oldest business questions there is: do […]

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