energy efficiency

Water works

Monica Fuller of Sails on the Bay: They’ve reduced their water consumption by 30 per cent in a year.

A plethora of environmental consultancy businesses keep explaining how to improve water efficiency in the kitchen but, says Michael Harden, this green approach is also an excellent way to save money. You know an issue is beginning to bite when […]

Bright sparks

“For us, it’s really about meeting the needs of the present without jeopardising the future,” says Red Scooter’s Eammon Hamilton.

Today, better business is all about energy efficiency, and every restaurant—including yours—should practice conservation and sustainability. Sharon Aris reports. Most light bulb moments seem so obvious in retrospect. And the big, bright idea of the moment is this: cutting your […]

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