Daniel Giordani

Stepping up to the plate

Pulp Kitchen’s co-owners Daniel Giordani (left) and Nathan Brown appreciate the business’s loyal customer base.

How do you take over and recreate a restaurant that is already well established and much loved? What are the advantages and where are the pitfalls? Chris Sheedy discovers two restaurateurs who have both successfully transitioned an iconic eatery Canberra’s […]

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