Bright sparks

“For us, it’s really about meeting the needs of the present without jeopardising the future,” says Red Scooter’s Eammon Hamilton.

Today, better business is all about energy efficiency, and every restaurant—including yours—should practice conservation and sustainability. Sharon Aris reports. Most light bulb moments seem so obvious in retrospect. And the big, bright idea of the moment is this: cutting your […]

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