certified organics-only restaurant

It’s not that easy being green

With his organic pizza restaurant in Adelaide, Jake Greenrod has found that maintaining consistency of supply is a supreme challenge.

If organic food is becoming more popular, why aren’t there more organic restaurants? Miles Clarke reports. Organic food production may be a $300-million-a-year business, according to the Biological Farmers of Australia. It’s growing by up to 30 per cent annually […]

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