Brisbane dining

Philip Johnson

Philip Johnson: ‘‘Customers do expect recognition. Even now I try to be around the business a few nights a week, even if I’m not in the kitchen.”

The owner of e’cco Bistro in Brisbane has chalked up a huge amount of kudos during an illustrious career studded with awards and punctuated by hard work and consistency. “In the early days being a chef was more just a […]

Get our iPad/iPhone app

All our content beautifully designed with searchable and at your fingertips
Download now

Subscribe to our newsletter

Want stories like this delivered to your inbox? FOR FREE!
SUBSCRIBE!
Give it a try, you can unsubscribe anytime.