Brisbane dining

Philip Johnson

Philip Johnson: ‘‘Customers do expect recognition. Even now I try to be around the business a few nights a week, even if I’m not in the kitchen.”

The owner of e’cco Bistro in Brisbane has chalked up a huge amount of kudos during an illustrious career studded with awards and punctuated by hard work and consistency. “In the early days being a chef was more just a […]

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