2008 Savour Australian Restaurant & Catering Awards

The devil’s in the details

The Australian Jockey Club Convention Centre team: one big, happy family.

Hard work, flexibility, teamwork and a bit of fun along the way: these are the things that make the Australian Jockey Club truly great. Michelle Starr reports. Fifteen years ago, the Australian Jockey Club Convention Centre was a long way […]

The winner is …

All the night’s winners gathered in the foyer of the Brisbane Convention and Exhibition Centre.

“This is a very sensitive time for Australia and in particular our industry,” said R&CA president Peter Doyle in a feisty speech opening the 10th annual Savour Australia Restaurant & Catering Awards for Excellence in Brisbane. Luckily the standards of […]

Human touch

Technology might be good for business, but people power is the real order of the day.

With restaurants and catering businesses becomingly increasingly high-tech, is the need for waiters walking out the door? Simon Ferguson investigates. Tip: Australian wait staff can officially relax. Despite major advances in the technology of smart cards and other ordering gadgets […]

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