Sydney Foodservice Symposium in NSW

Sydney Foodservice Symposium

Australian Pork Limited has announced the 2018 Sydney Foodservice Symposium. The symposium will be held at Ryde TAFE in NSW on 20 November, bringing together people from across the foodservice industry.

You’re invited to join industry experts as they cover a range of topics including how to maximise yields, science of menu design, and how to effectively use and implement social media.

The symposium is a great way to network with industry peers and share learnings.

Register here by Tuesday 13 November.

This great content is produced for members of the Restaurant & Catering Association. Find out about becoming a member here.

Restaurant & Catering magazine and its associated website is published by Engage Media. All material is protected by copyright and may not be reproduced in any form without prior written permission. Explore how our content marketing agency can help grow your business at Engage Content or at YourBlogPosts.com.

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our newsletter

Want stories like this delivered to your inbox? FOR FREE!
SUBSCRIBE!
Give it a try, you can unsubscribe anytime.