Australian Pork Limited has announced the 2018 Sydney Foodservice Symposium. The symposium will be held at Ryde TAFE in NSW on 20 November, bringing together people from across the foodservice industry.
You’re invited to join industry experts as they cover a range of topics including how to maximise yields, science of menu design, and how to effectively use and implement social media.
The symposium is a great way to network with industry peers and share learnings.
Register here by Tuesday 13 November.