This article is sponsored content brought to you by Riviana Food Service.
… the Mediterranean
Riviana Foodservice is dedicated to bringing the best and most cost-effective products to Australia’s foodservice professionals. To this end, we actively seek out products and ingredients from both Australia and internationally.
Riviana Foodservice is the foodservice division of Riviana Australia, which is a wholly-owned subsidiary of SunRice—established and owned by Australian rice growers. As an Australian business owned by Australian farmers, we understand the importance of quality food products and ingredients, continuity of supply and ensuring product safety. That is why we partner only with dedicated growers and food producers who share our commitment to quality. It is this resolve that has enabled us to achieve our current excellent SQF (Safe Quality Food) certification rating.
Our diverse range includes high-quality products sourced directly from the Mediterranean region. We actively search for suppliers who meet our strict quality standards. It is this dedication that has led to the establishment of long-standing relationships with suppliers from Spain, Greece, Italy and other Mediterranean regions famous for their products and cuisines.
We also have a passionate and specialised quality team tasked with delivering you the best quality products at competitive prices and we are constantly auditing our suppliers to make sure they adhere to our strict protocols. We invest this time and effort so you can purchase Riviana Foodservice products confident in the knowledge that they will deliver the same great result time and again. Which means you can spend your time focused on more important things like growing your business.
To find out more about our brands and products, please visit our website.
You can also search our comprehensive selection of recipes for fantastic meal solutions for your business, and make sure you check out the news page for the latest additions to our extensive range and any current promotions.
Antipasto Platter with Grilled Eggplant Dip
Grilled Eggplant Dip
Riviana Grilled Sliced Eggplant
Freshly ground black pepper
Fresh thyme and basil leaves
Riviana Minced Garlic
Riviana Crushed Red Chilli
Riviana Grilled Artichokes, quartered
Always Fresh Grissini
Riviana Marinated Fire Roasted Red Pepper Strips
Riviana Whole Kalamata Olives
Riviana Grilled Sliced Eggplant, extra
Riviana Polskie Ogorki Cucumbers
Marinated feta cheese, cubed
Menu Master White Vinegar
Always Fresh Extra Virgin Olive Oil
Puree or finely chop the eggplant; combine with the yoghurt, pepper, herbs, chilli and garlic. Spoon into dipping bowls. Add remaining antipasto and grissini to the platter. Combine vinegar and olive oil, and drizzle over antipasto before serving.