Riviana brings your customers the best of ….

antipasto

This article is sponsored content brought to you by Riviana Food Service.

… the Mediterranean

Riviana Foodservice is dedicated to bringing the best and most cost-effective products to Australia’s foodservice professionals. To this end, we actively seek out products and ingredients from both Australia and internationally.

Riviana Foodservice is the foodservice division of Riviana Australia, which is a wholly-owned subsidiary of SunRice—established and owned by Australian rice growers. As an Australian business owned by Australian farmers, we understand the importance of quality food products and ingredients, continuity of supply and ensuring product safety. That is why we partner only with dedicated growers and food producers who share our commitment to quality. It is this resolve that has enabled us to achieve our current excellent SQF (Safe Quality Food) certification rating.

Our diverse range includes high-quality products sourced directly from the Mediterranean region. We actively search for suppliers who meet our strict quality standards. It is this dedication that has led to the establishment of long-standing relationships with suppliers from Spain, Greece, Italy and other Mediterranean regions famous for their products and cuisines.

We also have a passionate and specialised quality team tasked with delivering you the best quality products at competitive prices and we are constantly auditing our suppliers to make sure they adhere to our strict protocols. We invest this time and effort so you can purchase Riviana Foodservice products confident in the knowledge that they will deliver the same great result time and again. Which means you can spend your time focused on more important things like growing your business.

To find out more about our brands and products, please visit our website.

You can also search our comprehensive selection of recipes for fantastic meal solutions for your business, and make sure you check out the news page for the latest additions to our extensive range and any current promotions.


Antipasto Platter with Grilled Eggplant Dip

Ingredients:

Grilled Eggplant Dip

Riviana Grilled Sliced Eggplant

Greek yoghurt

Freshly ground black pepper

Fresh thyme and basil leaves

Riviana Minced Garlic

Riviana Crushed Red Chilli

Riviana Grilled Artichokes, quartered

Riviana Dolmades

Always Fresh Grissini

Riviana Marinated Fire Roasted Red Pepper Strips

Riviana Whole Kalamata Olives

Riviana Grilled Sliced Eggplant, extra

Riviana Polskie Ogorki Cucumbers

Salami, sliced

Marinated feta cheese, cubed

Menu Master White Vinegar

Always Fresh Extra Virgin Olive Oil

Puree or finely chop the eggplant; combine with the yoghurt, pepper, herbs, chilli and garlic. Spoon into dipping bowls. Add remaining antipasto and grissini to the platter. Combine vinegar and olive oil, and drizzle over antipasto before serving.

This great content is produced for members of the Restaurant & Catering Association. Find out about becoming a member here.

Restaurant & Catering magazine and its associated website is published by Engage Media. All material is protected by copyright and may not be reproduced in any form without prior written permission. Explore how our content marketing agency can help grow your business at Engage Content or at YourBlogPosts.com.

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