Peerless Foods, one of Australia’s leading oils and fats manufacturers, has partnered with the William Angliss Institute’s Centre for Food Trades and Culinary Arts to develop Deep frying Masterclasses videos for chefs.
These Masterclasses are presented by senior educators from William Angliss, Dale Lyman and Freddy Bosshard. Both Dale and Freddy share more than 40 years of international culinary experience between them, and hence have a wealth of expertise and knowledge to impart.
The aim of the videos is to assist chefs in maximising the quality of their food by understanding issues with frying oils. Even if a chef is experienced, these videos still offer great refresher tips on frying.
Some of the topics covered in the videos include:
Choosing the right oil temperature
How to prepare food for deep frying
How to operate your deep fryer efficiently
The dos and don’ts of frying
How to fry perfect chips William Angliss selected Peerless Foods’ high-performance cottonseed oil, Formula 40, for all their deep frying needs since Formula has a high smoke point, long fry life and Formula 40 is extremely stable, making it perfect for deep frying.
To view the Masterclasses videos, simply visit www.peerlessfoods.com.au/masteclasses or download the Restaurant & Catering iPad App at the App Store on iTunes.
The videos are also available as FREE DVDs; to order visit the Contact Us page on www.peerlessfoods.com.au
For further information about Peerless Foods and its brands, call toll-free on 1800 986 499 or visit www.peerlessfoods.com.au.