New York stars

NYAt the time of writing, Michelin had begun to award its starred guides to restaurants in various cities around the world. Most interesting was the shift in the restaurants featured in the 2016 Michelin Guide to New York, with Brooklyn beginning to catch up to Manhattan in terms of the number of featured restaurants. 76 restaurants in New York (all five boroughs) made the 2016 guide, up from, 73 in 2015.

According to the guide’s international director Michael Ellis, the energy and the constant evolution of the city’s dining scene is what makes it feature so prominently. “It confirms New York’s position as one of the world’s most exciting dining destinations.” The same six restaurants have retained their three-star ratings, including French-led restaurants Jean-Georges, Le Bernardin and Per Se. Growing in prominence in the rest of the list are Asian restaurants, particularly Japanese and Thai, while French continues to be popular.

This great content is produced for members of the Restaurant & Catering Association. Find out about becoming a member here.

Restaurant & Catering magazine and its associated website is published by Engage Media. All material is protected by copyright and may not be reproduced in any form without prior written permission. Explore how our content marketing agency can help grow your business at Engage Content or at

Post a Comment

Your email address will not be published. Required fields are marked *