Port Mahon recently added to its stable of condiments a new Chili Mayonnaise which is available in Australia only. Like all Port Mahon products, the Chili mayonnaise is made in Australia, uses only free-range eggs, and is preservative and gluten free.
“We pride ourselves on being true innovators in the Australian mayonnaise industry and this product launch is testament to this,” Port Mahon’s new business development manager David Kerr said.
“The new chili mayonnaise packs a powerful, spicy punch while also being rich, creamy and delicious like all our other Port Mahon condiments.”
Port Mahon Chili mayonnaise will be available for purchase in a flat carton with 6 x 500g bags.
The product is now available in 13 different variations including traditional, seasoned, aioli and truffle. For a full list of skus visit www.foodfx.com.au where you can download a product catalogue.