For four years, Le Cordon Bleu Melbourne has been producing extraordinary talent. Now with graduates working in culinary and hospitality jobs across Australia, overseas or in their own businesses, the renowned institute recently celebrated their achievements with a Bastille Day 4th birthday bash.
With over 200 students, staff and alumni attending, it was an exciting opportunity to connect peers, alumni and teachers in a fun, relaxed environment.
“A Bastille 4th birthday party soiree is a great way to recognise not just our star graduates, lecturers and team, but also to inspire current and future students,” Le Cordon Bleu’s program manager Greg O’Shea said.
Since its inception in July 2015, Le Cordon Bleu Melbourne Institute of Culinary Arts has been delivering culinary and patisserie programs in Melbourne and now boasts over 800 students.