The Rare Medium chef’s club is designed to support the continuing education of professional chefs on all things beef, lamb, goat and veal. It provides members with opportunities to network with peers, to attend exclusive events and have access to resources, all of which are designed to assist an individual to build their knowledge and skills around using beef, lamb, veal and goat. There are no membership fees.
Join the club and you will have access to: beef, lamb, veal and goat technical and educational resources, designed specifically for professional chefs; Masterpieces master classes and brochures; exclusive dinners and lunches; Paddock to Plate Tours; and interstate, intrastate and global food service tours. Rare Medium is brought to
you by Meat & Livestock Australia (MLA). To become a member, contact your MLA state representative.