Australian hospitality venues are reducing operating costs and attracting new customers using a leading industry management solution.
H&L’s premium POS integrated Management and Workforce Solution has been developed specifically to focus on the two greatest costs to any food and beverage operation—labour and material. Venues who have H&L’s solution are generating higher gross operating profit (or G.O.P.) as a result of better management of their materials and their staff.
Electronic booking management can also greatly improve efficiencies and the BooKBooK™ online booking system combines all bookings including web, telephone and walk-ins into one central area, for access by multiple users.
As it is integrated directly with the H&L Point of Sale, it streamlines the entire booking, dining and customer experience.
Need assistance or require more information on H&L’s POS Solutions, please contact H&L Australia 1800 778 340 or visit hlaustralia.com.au.