When preparing hundreds of meals per day, you need a cooking range that is powerful and reliable. Garland is the perfect choice for Restaurants because it increases efficiency in the kitchen, saving you time and labour. And best of all, its modular so it can be designed to suit your menu and space.
Garland’s patented Starfire-Pro burners combines concentrated power with precise even heat and delivers it directly to the base of the pan to produce uniform cooking results. The burners are made of cast-iron for better heat retention and lasting durability.
Whether you require a full power boil or a gentle simmer, accurate heat control is guaranteed. The protected individual burner pilots also eliminate spillover outages, whilst spilt ergonomic grates and two-piece burners make cleaning easy and safe.
At 692mm deep, the Garland heavy duty restaurant range has the largest usable cooking surface in the industry. The new grate design allows pots to slide easily across the surface from burner to burner, fitting six 300mm pots with ease. In addition, the Garland’s extra large chef oven holds standard full size sheet pans in either direction.
All these clever features are designed to improve efficiency and provide significant energy, labour and time savings. With over 140 years of experience and three series available, you can count on a Garland to handle the busiest of food service with ease.
For more information, please call 1800 035 327 or visit www.comcater.com.au/garland.