Domestic tourism spending up on restaurant meals

Restaurant & Catering Australia (R&CA) has welcomed the data from the most recent National Visitor Survey (NVS) which showed that spending on restaurant and takeaway meals accounted for more than 16 per cent of the total domestic tourism expenditure for the year ending December 2017.

Overall, domestic tourists spent almost $10.5 billion on restaurant and takeaway meals out of a total spend of $64.5 billion for the year ending December 2017. Compared to 2016, spending on restaurant and takeaway meals was up from $9.5 billion which represented a 10 per cent increase.

R&CA CEO Juliana Payne said the growth in Australia’s domestic tourism expenditure on restaurant meals was consistent with the level of growth in turnover experienced across the industry as a whole.

“What the latest NVS statistics clearly show is that small businesses such as cafes and restaurants are one of the biggest beneficiaries of a thriving domestic tourist market in terms of the economic flow-on effects.”

Payne added that domestic tourists’ expenditure on restaurant and takeaway meals was a reflection of their priorities while on holidays.

“We know that domestic tourists consistently rate dining out among their biggest priorities while on holidays which is no surprise given the world-class cafe and restaurant scene we have on offer.

“What is particularly pleasing, however, is that these tourists are now spending more and more of their holiday budget on restaurant and takeaway meals rather than just a mere fraction of it.”

This great content is produced for members of the Restaurant & Catering Association. Find out about becoming a member here.

Restaurant & Catering magazine and its associated website is published by Engage Media. All material is protected by copyright and may not be reproduced in any form without prior written permission. Explore how our content marketing agency can help grow your business at Engage Content or at

Post a Comment

Your email address will not be published. Required fields are marked *