IN A NUTSHELL
THE BLANCO Cook mobile cooking station is fast, powerful and ideal for use in canteens, restaurants, dining halls, hotel terraces … practically anywhere.
Using a mobile cooking station limits waste as it eliminates the need for transporting food in hot boxes. Its highly efficient extraction and filtration technology also ensures an optimum climate, freeing chefs from the confines of fixed extractor hoods. The front cooking station is available for two to four cooking units with 13 different powerful cooking modules that allow flexible compositions such as grilling, deep frying, boiling, steaming and wok cooking.
WHERE TO GET IT
Contact Regethermic for more information on 1300 138 026 or email firstname.lastname@example.org