• Power of three

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    Matthew Dawson, executive chef at Encore St Kilda Beach, was ecstatic to pick up three gongs at the 2019 Savour Australia Restaurant & Catering Hostplus Awards for Excellence. By Kerryn Ramsey What was your response when you won three R&C […]

  • Food that sustains

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    R&CA’s Cafe of the Year, Café Alere at Flinders University, is an example of innovative catering at its best—with quality produce and excellent service set in a unique campus setting. By Sue Nelson Eating on a university campus isn’t what […]

  • The industry’s night of nights

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    The cream of the country’s restaurant and catering crop gathered in Brisbane recently for the national Savour Australia Hostplus Awards for Excellence. On a warm Brisbane night at the end of October, restaurateurs and caterers from around the country gathered at […]

  • Tough at the top

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    Just like his namesake restaurant, Tetsuya Wakuda is an unstoppable force on Sydney’s fine dining scene. By Frank Leggett What is the secret to Tetsuya’s longevity and success? We are conscious about consistency of service and food. We’re not perfect […]

  • How technology is changing the role of the barista

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    An increasingly hot topic is technology and the changing role of the barista. So who or what makes better coffee—machines or humans? Meg Crawford Aussies are coffee snobs with cause. In a cafe obsessed culture we’ve come to expect a […]

Latest in News

The importance of planning for business change

Martin Seward, Vice President and General Manager, American Express Global Commercial Services Australia and New Zealand People don’t generally like change. We’re comfortable with what we know and don’t like dealing with uncertainty. But change is a fact of life […]

DineSmart is changing lives this Christmas

An initiative that unites restaurants and their diners to take action against homelessness is back—along with a host of new restaurants committed to taking part this Christmas. Since 2003 DineSmart has applied the simple model of asking diners to chip in a […]

celebrity chef dinner

Mixing with the best

TAFE NSW Nowra students will be working alongside one of the masters of the hospitality industry on 19 November for the 17th TAFE NSW Celebrity Chef Dinner. TAFE NSW graduate and renowned chef Chris Thornton has worked at Michelin Star […]

Latest in What I've Learnt

Eat Your Greens

Recipe for success: Jess & Ben Stanley

Two kilometres from the country NSW town of Eugowra is Eat Your Greens, a successful function centre and catering company owned and run by Jess and Ben Stanley. Interviewed by Frank Leggett Jess: I was born in Eugowra and when I […]

Matt Merrin

Recipe for success: Matt Merrin

Matt Merrin’s award-winning JAM restaurant in Townsville celebrates the flavours and produce of North Queensland. Accountancy’s loss is our gain. Interviewed by Frank Leggett “As a child living on a property in Western Australia, I spent a lot of time […]

Recipe for success: Simon Bowen

Consistency of food and service is the mantra of Simon Bowen, chef and co-owner of Pipers of Penola in South Australia. Interviewed by Frank Leggett “As soon as I finished high school, I started an apprenticeship with Stephanie Alexander at […]

Vicki Woods

Recipe for success: Vicki Woods

For the past 29 years, Vicki Woods has been at the helm of Bushrangers Bar & Brasserie in Maitland, NSW—an award-winning dining destination. “My parents owned and operated a hotel from when I was 11 years old but I never […]

Latest in Design

Quay restaurant

Quay restaurant

A full renovation of Sydney’s iconic fine-dining destination sees a new organic space inspired by Peter Gilmore’s celebrated cuisine. By Frank Leggett Quay restaurant has been at the centre of Sydney fine dining for the past 30 years. During that […]

The Boat House

The Boat House

Sitting right on the edge of Lake Burley Griffin, The Boat House, a Canberra classic, was sympathetically updated without losing any of its charm. By Frank Leggett “The impetus for the renovation of The Boat House was to give the […]

Bavarian Beerhaüs

The Bavarian Beerhaüs

It was no mean feat turning the historic Royal Snack Bar at the Brisbane Showgrounds into The Bavarian Beerhaüs. By Frank Leggett For years, the Royal Snack Bar at the Brisbane Showgrounds was the place to pick up a few dagwood […]

Montalto

An expansive building with many facets, Montalto quietly engages with the surrounding landscape of the Mornington Peninsula. By Frank Leggett Montalto offers a wide variety of experiences for its visitors. There is a picturesque vineyard, a refined restaurant, a casual dining piazza, […]

Latest in Gear

point of difference

So special

The recent spate of high-profile restaurant closures suggests those remaining will have to work even harder to find that point of difference in a tight market. By Sue Nelson Hospitality is a sector that needs to take risks to survive. […]

Please summer crowds with a lighter choice

This article is sponsored content brought to you by GWF. A new range of gluten-free breads caters to the burgeoning ‘free-from’ market Tip Top Foodservice has expanded its range of gluten-free options for the foodservice sector, launching the Abbott’s Village Bakery […]

commercial kitchen equipment

Variety is the spice of life!

This article is sponsored content brought to you by Caterlink. Caterlink puts B+S Commercial Kitchen Equipment behind Perth’s best Asian cuisine  There is a growing market for authentic Asian cuisine in Australia, driven by a rising appreciation of its varied […]

Latest in Marketing

rebranding your restaurant

Rebranding your restaurant

How far should you go when rebranding your restaurant—a few minor tweaks, a complete change or just leave things as they are? By Frank Leggett  There’s a number of reasons why a restaurateur may choose to rebrand their restaurant. It […]

Eco-friendly dining

In order to reduce their environmental impact, two businesses tell how they have focused on creating an eco-friendly dining experience—and selling this as their point of difference to customers, writes Susanna Nelson. SUSTAINABILITY HAS become such a broad term that […]

Picking the right PR person

While some publicity and online marketing can be performed by your staff, experts show that quality PR grows the bottom line. By Meg Crawford It’s broadly acknowledged that a social media presence these days is mandatory for most businesses, including […]

NEW MAJOR PRIZE:  2018 R&CA Industry Benchmarking Survey

R&CA has announced the addition of a new major prize as part of its 2018 Industry Benchmarking Survey. All participants who complete R&CA’s Industry Benchmarking Survey in full will now have the opportunity to win an Apple iPad [32GB Wi-Fi […]