• Picking the right PR person

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    While some publicity and online marketing can be performed by your staff, experts show that quality PR grows the bottom line. By Meg Crawford It’s broadly acknowledged that a social media presence these days is mandatory for most businesses, including […]

  • Hurricane’s Grill in Narellan, NSW

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    A cold, concrete shell was transformed into Hurricane’s Grill—a big, brash, friendly eating destination. This is the industrial look done right. By Frank Leggett “We first became involved with Hurricane’s Management when we designed one of the group’s restaurants on […]

  • Home delivery

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    With more people opting to eat takeaways at home instead of going out, many are wondering if home delivery will kill the restaurant trade. John Burfitt reports If you use the term ‘food delivery craze’ when discussing the likes of […]

  • Sparkling red wine

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    Sparkling shiraz is an Aussie wine you won’t find anywhere else in the world so it’s great for curious wine drinkers. But on-premise, is there any point to this niche sparkler? By Ben Canaider Spurgler. Spurgling. That was the portmanteau colloquialism […]

  • e’cco bistro—bigger and better

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    Meet industry veteran Philip Johnson, whose award-winning—and now new-look—e’cco bistro has been a bright light on Brisbane’s dining scene for more than 30 years. By Sally Wilson He might have spent nearly 40 years in the business but Brisbane chef and restaurateur […]

Latest in News

Who will be the next chef of the year?

Chefs around the country have until 1 May to enter the renowned Chef of the Year competition, to be held at Foodservice Australia on 27-29 May at ICC Sydney. Open to any professional chef working in Australia, Chef of the […]

New fund to boost spend in cafes and restaurants

Restaurant & Catering Australia (R&CA) welcomes the Commonwealth Government’s announcement of a $12-million investment over three years to establish the Boosting Business Events Bid Fund program. The establishment of a multimillion dollar national business events fund was one of R&CA’s […]

Winery walkabout returns

Victoria’s longest-running wine festival, Winery Walkabout, will return on 9 and 10 June 2018 to showcase the best of North-East Victoria’s celebrated wine and produce. For more than 40 years, the annual walkabout feast has attracted wine lovers to the Rutherglen region over […]

OzHarvest CEO CookOff

OzHarvest CEO CookOff goes off

Leadership, passion and amazing teamwork helped break all records earlier this month as top chefs and industry leaders joined forces to raise $2,021,555 at OzHarvest’s biggest ever CEO CookOff. Two hundred CEOs and corporate teams cooked alongside 50 of Australia’s […]

Latest in What I've Learnt

Vicki Woods

Recipe for success: Vicki Woods

For the past 29 years, Vicki Woods has been at the helm of Bushrangers Bar & Brasserie in Maitland, NSW—an award-winning dining destination. “My parents owned and operated a hotel from when I was 11 years old but I never […]

Recipe for success: Silvia Hart

Norwood in South Australia is home to Silvia Hart’s fourth Seasonal Garden Cafe. From little things big things grow… By Frank Leggett “My early adult life was filled with studying two degrees, running a vet clinic with my then husband, […]

Anthony Lui

Recipe for success: Anthony Lui

From working as a kitchen hand in Kowloon to running the award-winning Flower Drum in Melbourne, co-owner and chef Anthony Lui is all about passion, commitment and loyalty. By Frank Leggett “When I was growing up, my father was my inspiration. […]

Andrew Buchanan

Recipe for success: Andrew Buchanan

Andrew Buchanan has grown Urbane from a little Brisbane bistro to a destination fine dining establishment, and much, much more. By Kerryn Ramsey “While studying economics at University of Queensland, I was spending so much time working in hospitality that […]

Latest in Design

Jade Temple

Can one great restaurant be transformed into another great restaurant in just three weeks? Yes, it can! By Frank Leggett When architect/interior designer Grant Cheyne contemplated the site for Jade Temple, there was an air of familiarity about the space. […]

Antica Pizzeria e Cucina

Ryan Genesin’s Antica Pizzeria e Cucina

Adelaide designer Ryan Genesin has created a modernist Italian restaurant with a serious nod to the piazzas and laneways of old Napoli. By Kerryn Ramsey When restaurateur Anthony Crea wanted to open a modern Italian establishment that would reference his family […]

Che

CHE

The team from Melbourne’s San Telmo pay homage to the street-food culture of South America with their new eatery CHE, writes Kerryn Ramsey. Bringing a touch of Latin America to Melbourne’s Fitzroy was the vision for executive chef Alejandro Saravia, Jason […]

Kensington Street Social

Kensington Street Social

Kensington Street Social is a reimagined space that embraces the reinvigoration of Sydney’s laneways as dining destinations. By Kerryn Ramsey It’s hard to imagine a more utilitarian and uninspiring space than the administration office of an old brewery. And yet […]

Latest in Gear

Anchor cream cheese is the ideal ingredient in dessert recipes

This article is sponsored content brought to you by Fonterra Foodservice. From cheesecakes to lemon tarts, tiramisu to clafoutis, or as frosting atop eye-catching red velvet cake – cream cheese is a terrifically versatile ingredient and a key component of many […]

Have you tried the NUTELLA® 1kg Piping Bag?

This article is sponsored content brought to you by Ferrero Foodservice. Efficiency is the most important element in Australian and New Zealand kitchens NUTELLA®’s 1kg Piping Bag has been designed specifically for the foodservice market, which allows bakers and chefs to […]

The return of the pancake

This article is sponsored content brought to you by Tip Top Food Service. Australia’s cravings for sweet pancake offerings extends beyond breakfast Pancakes are back in a big way. No longer just the Sunday morning tradition with the family, pancakes […]

How tablet-based POS systems integrate with Kitchen Display Systems

This article is sponsored content brought to you by SplitAbility. Tablet-based hospitality POS coupled with Kitchen Display Systems (KDS) are becoming the preferred ordering model for modern venues. Unique features KDS is built-in to the software. Any tablet, computer screen […]

Latest in Marketing

NEW MAJOR PRIZE:  2018 R&CA Industry Benchmarking Survey

R&CA has announced the addition of a new major prize as part of its 2018 Industry Benchmarking Survey. All participants who complete R&CA’s Industry Benchmarking Survey in full will now have the opportunity to win an Apple iPad [32GB Wi-Fi […]

Sustainable seafood

It tastes better and is good for the environment but can the traditional fish and chip shop afford to stock sustainable seafood? By Frank Leggett With more and more consumers demanding that their seafood be sustainably sourced, high-end restaurants are […]

Dog-friendly dining

Australia is finally catching up with other parts of the world where dog-friendly dining is par for the course.  By Petra Starke If you’ve ever dined at a restaurant in Paris, sipped espresso at a cafe in Rome, or enjoyed […]

food trends

Where do food trends come from?

From fermented foods to matcha, gourmet burgers to poké, food trends are as fickle as they are fabulous. By Angela Tufvesson Five or 10 years ago, who would’ve thought a virtually unknown and bitter tasting green vegetable like kale would […]

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